Zion's milky liver Onion rings

  I,myself is a HUGE liver and onion fan.however, my kids dont love it the way i do...but this recipe,is really a big winner!so loved by all ages :)The smell of buttery onions makes your mouth water and appretite build up! It was tender, moist and delicious!My butchay love it so much,because of its milky sweet taste.And most of all, it was so easy!easy!easy!

                                 Looks delicious...milkier and buttery yummmmy!

                            My butchikikay!kanina pa yan dukot ng dukot hahahahahaha!

Now the recipe :)

Ingredients

• 2 pounds sliced beef liver
• 1 cups evap milk
• 1/2 cup condensed milk 
• 1/4 cup butter, divided
• 2 large white onions, sliced into rings
• 2 cups all-purpose flour, or as needed
• 4 tbs soy sauce (siver swan lauriat)
• 1cup water
• salt and pepper to taste

Directions

1. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. Season the flour with salt and pepper, and put it in a shallow dish or on a plate.
2.  Drain milk from liver,(save the excess milk!) and coat slices in the flour mixture.Melt 2 tablespoons of butter in a large skillet,When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. 
3. Now, lets put the excess flour in use.pour 1 cup water on the excess flour and whisk until it dissolves completely.Melt remaining butter in the skillet over medium heat. Separate onion rings, and saute them in butter until soft.then,add the flour mixture,soy sauce and the excess milk mixture,let it simmer for 2 mins.Add cooked liver, and reduce heat to medium. Cook a bit longer and add salt and pepper to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check.
4. Enjoy!!!!! yummy!